Steps to Prepare Homemade Vegan poached pear rocket and red onion 'pizza'

Vegan poached pear rocket and red onion 'pizza'. Cut the crust off each slice of bread and slice into bite size pieces. In a sauce pan, add sugar and water until it's a gluey texture. Once the pear slices are a bit see-through they're ready.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. Vegan poached pear rocket and red onion 'pizza' Wine Snob V Randburg, Gauteng, South Africa A friend asked me to create a vegan platter and I wanted to think outside the box Core and thinly slice the pear. Sprinkle the lemon juice over the cut pear and toss.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan poached pear rocket and red onion 'pizza'. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan poached pear rocket and red onion 'pizza' is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan poached pear rocket and red onion 'pizza' is something that I have loved my entire life. They’re nice and they look fantastic.

Cut the crust off each slice of bread and slice into bite size pieces. In a sauce pan, add sugar and water until it's a gluey texture. Once the pear slices are a bit see-through they're ready.

To begin with this particular recipe, we must prepare a few components. You can cook vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan poached pear rocket and red onion 'pizza':

  1. {Get 1 loaf of vegan rye bread.
  2. {Make ready 1/2 of red onion sliced very thinly.
  3. {Make ready 3 of large pears.
  4. {Prepare 100 ml of water.
  5. {Make ready 4 cups of brown sugar.
  6. {Take 50 g of fresh rocket, chopped small.

Drizzle the remaining tablespoon of olive oil over the baked pizza crust then scatter the onions, mozzarella cheese, pear slices and pecan halves on top. For the poached pears, pour the wine into a saucepan and simmer until reduced by a quarter. Add the vanilla seeds (save the pod for another use, such as flavouring sugar) as well as the sugar and water, then heat until dissolved. Arrange pears and onion in a single layer (they should fit snugly in dish) and top with rosemary.

Instructions to make Vegan poached pear rocket and red onion 'pizza':

  1. Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready..
  2. Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion..
  3. Top off with chopped rocket before serving..

Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is caramelised with a blow torch. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Place pizza crust dough on a medium baking sheet. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

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