Recipe of Ultimate Portobello Pizza

Portobello Pizza. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings!

Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Place portobello caps open-side up on the sheet.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, portobello pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings!

Portobello Pizza is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Portobello Pizza is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook portobello pizza using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Pizza:

  1. {Make ready 1/4 Cup of Olive Oil,.
  2. {Get 1 Clove of Garlic Thinly Sliced,.
  3. {Take Pinch of Chili Flakes,.
  4. {Take 1/2 TSP of Italian Seasoning,.
  5. {Prepare 14 oz of Canned Diced Tomatoes,.
  6. {Get Pinch of Sea Salt,.
  7. {Take Pinch of Black Pepper,.
  8. {Prepare Pinch of Dried Mushroom Powder,.
  9. {Get 8 of Portobello Mushrooms,.
  10. {Take of Canola / Peanut / Vegetable Oil, Drizzle.
  11. {Make ready Pinch of Garlic Powder,.
  12. {Get Pinch of Italian Seasoning,.
  13. {Make ready 8 of Sundried Tomatoes Coarsely Sliced,.
  14. {Get 8 Slices of Vegan Cheese Slices,.
  15. {Get of Fresh Basil Coarsely Chopped, For Garnishing.

Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Wash and dry the Portobello mushrooms.

Steps to make Portobello Pizza:

  1. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling. *If the garlic is sizzling, the heat is too high.*.
  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
  3. Taste and adjust for seasonings with salt and pepper. Dust some mushroom powder over the top. Give it a quick stir to combine well. Cover with cling film and set aside in the fridge until ready to use. *This tomato sauce can be kept in the fridge for 3 days.*.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. Wash the mushrooms thoroughly. Remove the stems. Pad the mushrooms dry with kitchen paper. Transfer them onto a baking tray lined with parchment paper..
  5. Season the mushrooms generously with salt, pepper and mushroom powder. Sprinkle garlic powder and Italian seasonings over the top. Wack into the oven and bake for 15 mins..
  6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. Lay vegan cheese slices over the top. Return back into the oven and bake for a further 10 mins..
  7. Remove from oven and transfer onto serving plates. Garnish with sundried tomatoes. Scatter basil over the top. Serve immediately..

Pre-heat the oven to grill settings on high heat. Line a baking tray with baking paper. Combine the olive oil, garlic and half a teaspoon of the mixed herbs together in a small bowl. I love using vegetables as a base for all kinds of pizza creations. 🍕Veggies are obviously an excellent choice, and they happen to be very tasty too! Place the mushrooms on the baking tray and then transfer to the oven (middle shelf).

So that’s going to wrap this up with this exceptional food portobello pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!