How to Prepare Speedy Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak with herb butter potatoes and veggies. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.

Sautee potatoes with butter after golden brown, add in chopped herbs. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.

Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

  1. {Prepare of eye fillet.
  2. {Make ready of potato.
  3. {Prepare of shallot.
  4. {Take of butter.
  5. {Make ready of Parsley chopped.
  6. {Get of Rosemary chopped.
  7. {Prepare of Salt and pepper.
  8. {Make ready of Olive oil.
  9. {Prepare of Sauce.
  10. {Get of beef stock.
  11. {Take of red wine.
  12. {Take of shallot chopped.

After … In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Drain and mash with milk and butter until smooth. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:

  1. Chopped herbs and vegetables.
  2. Boil potato until soft..
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
  4. Seasoning the meat with salt and pepper..
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
  7. Ready to serve..

Sometimes you just get a craving for some protein, and this dish fits the bill. Tender, juicy steak that you can cut with a butter knife and garlic herb potatoes can please even the pickiest of eaters. This meal is perfect when you are having friends over because it's fancy enough. The trickiest part of getting this dinner on the table just might be narrowing down the steak side dishes, because there are a lot of great options. You can keep it classic with rosemary roasted potatoes, quickly throw together some buttered balsamic mushrooms, or go for a green vegetable to balance out the richness of the meat.

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