How to Make Any-night-of-the-week Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Place Spiced Bok Choy on bottom. Cut filet in half or in slices.

They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Place Spiced Bok Choy on bottom. Cut filet in half or in slices.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. {Prepare of Steak.
  2. {Make ready 4 (14 oz) of Filet Mignon.
  3. {Make ready 4 tbsp of Olive Oil.
  4. {Take 2 Cloves of Garlic.
  5. {Get 4 of Thyme.
  6. {Get 4 tbsp of Butter, unsalted.
  7. {Prepare of Salt and Pepper.
  8. {Get of Bacon Wrapped Shrimp.
  9. {Make ready 14 of Shrimp, peeled and deveined.
  10. {Make ready 14 Slices of Bacon.
  11. {Make ready 1.5 tbsp of Smoked Paprika.
  12. {Prepare 2 tbsp of Olive Oil.
  13. {Take of Salt and Pepper.
  14. {Get of Spiced Bok Choy.
  15. {Make ready 1 lb of baby bok choy.
  16. {Make ready 1 tbsp of canola oil.
  17. {Take 1 tbsp of minced ginger.
  18. {Prepare 2 cloves of garlic, minced.
  19. {Take 3 tbsp of oyster sauce.
  20. {Get 2 tbsp of Beef Broth.
  21. {Make ready 6 of sweet pepper, sliced.
  22. {Prepare 2 of jalapeños, sliced.
  23. {Make ready 1 of poblano pepper, sliced.
  24. {Get 1/8 of cp green onion.
  25. {Prepare 1/2 of red onion, diced.
  26. {Take 1/8 of cp cilantro, chopped.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
  7. Plating:.
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
  9. (Half cut is shown at Medium Rare; Slices shown are Rare).
  10. Serve and Enjoy!.

Do not try and grill over high heat or the bacon will flare-up and burn. Remove filets from grill to a clean platter and brush both sides with butter, shallot and parsley mixture. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. Petit medalhões de filet mignon com molho especial.

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