Easiest Way to Make Quick Portobello Cap Pizza – No-carb / Vegetarian

Portobello Cap Pizza – No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.

Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up. VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, portobello cap pizza – no-carb / vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.

Portobello Cap Pizza – No-carb / Vegetarian is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Portobello Cap Pizza – No-carb / Vegetarian is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza – no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. {Take 1 of Portobello Mushroom Cap – Large.
  2. {Take 4 oz of Pizza Sauce.
  3. {Take 4 oz of Mozzarella Cheese.
  4. {Prepare 1/8 of onion – chopped.
  5. {Make ready 1 of Olive Oil – extra virgin.
  6. {Take 1 of pizza toppings.
  7. {Make ready of seasonings.
  8. {Make ready 1 of Salt & Pepper.
  9. {Make ready 1 of Basil leaves – dried.
  10. {Make ready 1 of Oregano leaves – dried.
  11. {Take 1 of Garlic Clove – chopped.
  12. {Get 1 of Garlic Salt.
  13. {Prepare of topping sauce.
  14. {Prepare 1 of Parmesan Cheese – grated.
  15. {Prepare 1 of Pizza Sauce.

It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. Place mushrooms on baking sheet and toss with with oil, salt, and pepper.

Steps to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Top mushrooms with pizza sauce then. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself…lol. They are so good and give me a healthy alternative to satisfy my pizza cravings!

So that is going to wrap this up for this special food portobello cap pizza – no-carb / vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!