Recipe of Any-night-of-the-week Vegetarian pizza

Vegetarian pizza. Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired. A tangy fresh cheese would be perfect, like farmer cheese.

For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers–go for an India Pale Ale (IPA). This vegetarian pizza recipe will delight vegetarians and carnivores alike.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired. A tangy fresh cheese would be perfect, like farmer cheese.

Vegetarian pizza is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian pizza is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian pizza using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetarian pizza:

  1. {Make ready 1 of Pillsbury pizza crust (or your own).
  2. {Take 2 tbsp of olive oil.
  3. {Take 6 tbsp of cornmeal.
  4. {Make ready 8 oz of can hunts tomato sauce (or more if you like it extra saucy).
  5. {Get 1/2 of Orange bell pepper.
  6. {Get 1/2 of green bell pepper.
  7. {Make ready 1 1/2 cup of spinach.
  8. {Make ready 1 small of tomato.
  9. {Take 3 tbsp of olive oil.
  10. {Prepare 1 tsp of salt.
  11. {Take 2 tsp of pepper.
  12. {Get 2 tsp of garlic powder.
  13. {Prepare 8 oz of mozzarella cheese.

It's fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You'll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course. This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.

Instructions to make Vegetarian pizza:

  1. slice all veggies into thin strips and place into a bowl.
  2. add the olive oil and seasonings to the bowl and toss to coat.
  3. Let veggies marinate in fridge for an hour or so.
  4. Pre heat oven to 400.
  5. Grease square pan and sprinkle with corn meal.
  6. roll out pizza dough and rub olive oil over top and prick several times with a fork.
  7. pre bake dough for 8 minutes.
  8. After dough is done spread tomato sauce evenly over dough.
  9. sprinkle a bit of cheese over tomato sauce.
  10. spread veggies evenly over dough.
  11. Sprinkle remaining cheese ontop.
  12. Bake pizza for 15 minutes at 400 until lightly golden.
  13. Remove and enjoy ! I cut mine twice lengthwise and 3 times short ways giving me 12 square pieces.

Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, Montana Whole Wheat Veggie Pizza Recipe photo by Taste of Home Pair your plant-based pizza with our original breadsticks and a soda or bottled water to make it a full vegan-friendly meal. Note: Our other side and dessert items contain milk and egg products. Please see our Allergen Guide for more information. This Vegan Chicken Alfredo Pizza is a game changer! It's topped with creamy Alfredo sauce, artichoke hearts, arugula, and soy curls "chicken" for a delicious plant-based meal the whole family will love.

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