Steps to Make Award-winning *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Check Out our Selection & Order Now. Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you. How to Make Vegan Salt Fish Fritters.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, *easy* vegan “salt fish” fritter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

*EASY* Vegan “salt fish” Fritter is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. *EASY* Vegan “salt fish” Fritter is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

To begin with this particular recipe, we must first prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

  1. {Prepare of small diced green peppers.
  2. {Prepare of small diced onion.
  3. {Prepare of Marinated artichoke chopped (optional).
  4. {Get of AP flour.
  5. {Make ready of baking soda OR baking powder.
  6. {Prepare of water.
  7. {Make ready of paprika.
  8. {Get of garlic powder.
  9. {Make ready of old bay season.
  10. {Prepare of seafood season (if you have).
  11. {Get of black pepper.
  12. {Make ready of salt.
  13. {Get of Oil for frying (shallow fry).

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

Steps to make *EASY* Vegan “salt fish” Fritter:

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

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So that’s going to wrap this up for this exceptional food *easy* vegan “salt fish” fritter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!