Recipe of Favorite Vegetarian pizza

Vegetarian pizza. Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired. A tangy fresh cheese would be perfect, like farmer cheese.

Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, Montana Whole Wheat Veggie Pizza Recipe photo by Taste of Home This Vegan Chicken Alfredo Pizza is a game changer! It's topped with creamy Alfredo sauce, artichoke hearts, arugula, and soy curls "chicken" for a delicious plant-based meal the whole family will love.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian pizza is something that I’ve loved my whole life.

Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired. A tangy fresh cheese would be perfect, like farmer cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian pizza using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pizza:

  1. {Make ready 1 1/2 cups of flour.
  2. {Get 1 teaspoon of yeast.
  3. {Make ready 1 teaspoon of sugar.
  4. {Make ready 1/2 teaspoon of salt.
  5. {Prepare 1 teaspoon of margarine or oil.
  6. {Get 3/4 cup of water.
  7. {Take of For the filling.
  8. {Prepare 125 g of mushrooms.
  9. {Prepare 3 tablespoons of baby corn.
  10. {Prepare 1 of green bell pepper.
  11. {Prepare 1 of red bell pepper.
  12. {Make ready 1 of onion.
  13. {Get 150 g of mozzarella cheese.
  14. {Make ready 2 tablespoons of mixed herbs or oregano.
  15. {Get of For the pizza sauce.
  16. {Make ready 2 of tomatoes.
  17. {Take 1 of garlic clove.
  18. {Get 1 of onion.
  19. {Get 1 teaspoon of sugar.
  20. {Take to taste of Salt n black pepper.
  21. {Get 1 teaspoon of corn flour optional.

Assemble: Roll out pizza dough onto parchment paper, lightly brushing the top with remaining oil. Spread on tomato sauce, sprinkle with cheese, then top with all your veggies. Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together. Pair your plant-based pizza with our original breadsticks and a soda or bottled water to make it a full vegan-friendly meal.

Instructions to make Vegetarian pizza:

  1. Let's start with the dough.put some warm water in a cup add the yeast and let it bloom for 5 minutes if the mixture is not frothy after 5 minutes go buy another packet of yeast.
  2. Put your flour,sugar,salt n margarine in a bowl and rub in the margarine.make a whole at the center and add the yeast water.form into a dough.
  3. Knead your dough aggressive ly for 10 minutes.
  4. When the dough is ready form it into a ball apply oil on it take a bowl apply oil on the side.put the dough there cover it with cling film or kitchen towel.keep it in a warm place for 45 minutes.
  5. After 45 minutes to 1 HR your dough should have doubled in size and look like this.
  6. As we wait for the dough to rise let's work on the pizza sauce.grate or blend your tomatoes.
  7. Chop your onion n crush the garlic.
  8. Fry your onion and garlic in oil till brown.
  9. Add the tomatoes and stir cook for 2 minutes then add a cup of water,sugar,salt,black pepper and mixed herbs cook for another 3 minutes.set aside.
  10. Know for the filling cut the mushrooms into small pieces.sautee the mushrooms in a pan with oil n butter till ready n brown about 3 minutes.set aside.
  11. Cut the bell peppers and onions n prepare the corn.
  12. Grate the cheese and set aside.
  13. Preheat your oven to 220 degrees.check on your dough it should have doubled in size and look like this.
  14. Punch down the dough and cut it into two.
  15. Roll it into two circles.poke holes into the dough with a fork.apply alittle oil on the sides.
  16. Place the dough on a well greased baking tray. and apply the pizza sauce all over.
  17. Next add all the vegetables and toppings and sprinkle the cheese on top.
  18. Bake for 18 minutes.serve while hot or cold.cut into slices.

Note: Our other side and dessert items contain milk and egg products. Please see our Allergen Guide for more information. Arrange eggplant, zucchini, and squash slices alternately over cheese. Top evenly with onion and bell pepper mixture. This pizza starts with a base of my whole wheat pizza dough.

So that is going to wrap this up for this exceptional food vegetarian pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!