Step-by-Step Guide to Make Super Quick Homemade Amy's Beef Stir Fry

Amy's Beef Stir Fry. Add half the beef and onion and stir-fry until meat is lightly browned. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. Add half the beef and onion and stir-fry until meat is lightly browned.

Mix garlic and beef while letting it lay flat on the pan. Beef Stir Fry Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amy's beef stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amy's Beef Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Amy's Beef Stir Fry is something which I have loved my entire life.

Add half the beef and onion and stir-fry until meat is lightly browned. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. Add half the beef and onion and stir-fry until meat is lightly browned.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Beef Stir Fry:

  1. {Take 400 grams of sirloin steak – cut into about 2cm strips.
  2. {Make ready 1/2 tsp of garlic.
  3. {Get 1 1/2 tbsp of butter for cooking.
  4. {Prepare 1 tsp of oil for cooking.
  5. {Prepare 1 medium of red onion – diced.
  6. {Get 2 medium of carrots – peeled and cut into large thin strips.
  7. {Take 2 of tomatoes – cut into 8th's.
  8. {Prepare 1 of green capsicum – bell pepper – deseeded and cut into thin strips.
  9. {Get 1 of orange capsium – bell pepper – deseeded and cut into thin strips.
  10. {Make ready 1 of red capsium – bell pepper – deseeded and cut into thin strips.
  11. {Make ready 2 of red fire peppers – deseeded and cut into thin strips.
  12. {Take 2 of yellow peppers – deseeded and cut into thin strips.
  13. {Take 2 of green peppers – deseeded and cut into thin strips.
  14. {Get 1 small of bunch of chives – cut into small pieces.
  15. {Prepare 1 of handful of parsley.
  16. {Make ready 1 of salt and pepper to season.

Remove the beef from the skillet and. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.

Instructions to make Amy's Beef Stir Fry:

  1. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat ..
  2. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-).

Whisk the cornstarch into ½ cup of the reserved marinade (or use all of the marinade and double the cornstarch for a saucier dish). Stir in the beef and heat through. Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and, when it's.

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