Simple Way to Prepare Award-winning Breakfast Frittata

Breakfast Frittata. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. The same golden, crispy hash browns you've always loved.

It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus,. DIRECTIONS Boil potatoes in a small saucepan until tender.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. The same golden, crispy hash browns you've always loved.

Breakfast Frittata is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Breakfast Frittata is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Frittata:

  1. {Make ready of Plant based sausages or any vegetarian meat.
  2. {Get 1 of onion.
  3. {Prepare 1 of red bell pepper, diced.
  4. {Make ready 1 of zucchini, diced.
  5. {Make ready 3 cups of kale, chopped.
  6. {Prepare of Basil leaved, shredded.
  7. {Take 12 of eggs.
  8. {Get .5 cup of half and half.
  9. {Make ready 8 oz of mozzarella cheese.
  10. {Get of Italian seasoning.
  11. {Take of Salt and pepper.
  12. {Prepare of Olive oil.

Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.

Instructions to make Breakfast Frittata:

  1. Preheat oven to 375 degrees. Grease baking dish..
  2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
  3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
  4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
  5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
  6. Pour mixture evenly over entire dish..
  7. Bake for 25 min or until eggs are set and top is beginning to brown..
  8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. By Diabetic Living Magazine Spinach-Mushroom Frittata with Avocado Salad Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas). Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread. Frittata garnishes and toppings Frittatas are so easy, fast, and customizable that you could eat one every day of the week.

So that’s going to wrap this up with this exceptional food breakfast frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!