Step-by-Step Guide to Make Speedy Portobello Cap Pizza – No-carb / Vegetarian

Portobello Cap Pizza – No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.

It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Cap Pizza – No-carb / Vegetarian. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Cap Pizza – No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, portobello cap pizza – no-carb / vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.

Portobello Cap Pizza – No-carb / Vegetarian is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Portobello Cap Pizza – No-carb / Vegetarian is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello cap pizza – no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. {Take 1 of Portobello Mushroom Cap – Large.
  2. {Take 4 oz of Pizza Sauce.
  3. {Make ready 4 oz of Mozzarella Cheese.
  4. {Get 1/8 of onion – chopped.
  5. {Get 1 of Olive Oil – extra virgin.
  6. {Prepare 1 of pizza toppings.
  7. {Prepare of seasonings.
  8. {Get 1 of Salt & Pepper.
  9. {Make ready 1 of Basil leaves – dried.
  10. {Make ready 1 of Oregano leaves – dried.
  11. {Take 1 of Garlic Clove – chopped.
  12. {Get 1 of Garlic Salt.
  13. {Make ready of topping sauce.
  14. {Take 1 of Parmesan Cheese – grated.
  15. {Take 1 of Pizza Sauce.

Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up. Top with tomato purée, cheese and tomato slice.

Instructions to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Sprinkle herbs, salt and pepper on top. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.

So that is going to wrap this up with this special food portobello cap pizza – no-carb / vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!