How to Make Quick Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Serve immediately over rice or with mixed greens. Optional – Drizzle wasabi cream sauce over the fish, or serve in a small bowl.

Combine sesame seeds, salt, and pepper in a shallow bowl. Coat the fillets with the sesame seed mixture, gently pressing the pieces into the mixture. Heat the avocado oil in a skillet over high heat.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Serve immediately over rice or with mixed greens. Optional – Drizzle wasabi cream sauce over the fish, or serve in a small bowl.

To begin with this particular recipe, we must prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

  1. {Prepare of GUNA.
  2. {Make ready 4 of 6 oune fresh tuna steaks.
  3. {Prepare 1 of large egg.
  4. {Get 2 tbsp of mayonnaise.
  5. {Make ready 1 tbsp of olive oil.
  6. {Make ready of PEANUT SESAME CRUST.
  7. {Get 1 tbsp of white seasame seeds.
  8. {Take 4 tbsp of finely chopped peanuts, I use dry roasted.
  9. {Prepare 1 tbsp of black seasame seeds.
  10. {Get 1 tsp of kung pao dry seasoning mix.
  11. {Take of WASABI CREAM SAUCE.
  12. {Make ready 1 of recipe wasabi cream sauce, recipe attached in direction step #5.

You may need to turn on your vent fan when searing the tuna. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Turn burner heat on to medium, heat sauce just to a simmer.

Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

  1. MAKE PEANUT SESAME CRUST MIX.
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
  4. COOK FISH.
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
  6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
  7. Serve sauce with tuna.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl. Prepare the tuna by sprinkling with sea salt.

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