How to Prepare Speedy Portobello Cap Pizza – No-carb / Vegetarian

Portobello Cap Pizza – No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Portobello Cap Pizza – No-carb / Vegetarian instructions. Saute the mushroom cap in olive oil with all seasonings and garlic.

VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for. Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, portobello cap pizza – no-carb / vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Portobello Cap Pizza – No-carb / Vegetarian instructions. Saute the mushroom cap in olive oil with all seasonings and garlic.

Portobello Cap Pizza – No-carb / Vegetarian is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Portobello Cap Pizza – No-carb / Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook portobello cap pizza – no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. {Prepare 1 of Portobello Mushroom Cap – Large.
  2. {Get 4 oz of Pizza Sauce.
  3. {Take 4 oz of Mozzarella Cheese.
  4. {Prepare 1/8 of onion – chopped.
  5. {Take 1 of Olive Oil – extra virgin.
  6. {Get 1 of pizza toppings.
  7. {Get of seasonings.
  8. {Prepare 1 of Salt & Pepper.
  9. {Make ready 1 of Basil leaves – dried.
  10. {Get 1 of Oregano leaves – dried.
  11. {Prepare 1 of Garlic Clove – chopped.
  12. {Make ready 1 of Garlic Salt.
  13. {Take of topping sauce.
  14. {Prepare 1 of Parmesan Cheese – grated.
  15. {Get 1 of Pizza Sauce.

Place mushroom on baking pan, underside up. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan.

Steps to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings! Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family, and Atkins friendly.

So that’s going to wrap this up for this exceptional food portobello cap pizza – no-carb / vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!