Steps to Prepare Ultimate Cube Steak Stoup

Cube Steak Stoup. The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Stoup is a mix of stew and soup.

For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cube steak stoup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cube Steak Stoup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cube Steak Stoup is something that I have loved my entire life. They’re fine and they look fantastic.

The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Stoup is a mix of stew and soup.

To get started with this particular recipe, we have to prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak Stoup:

  1. {Take of Vegetables———————–.
  2. {Get 1 cup of sliced celery I used the leaves too.
  3. {Get 1/2 cup of diced potatoes skin on.
  4. {Make ready 1 of medium turnip root washed, peeled and diced.
  5. {Get 1/2 cup of sliced baby carrots.
  6. {Take 1 quart of beef broth.
  7. {Prepare 1 teaspoon of ground black pepper.
  8. {Make ready 1/2 cup of succotash see my recipe.
  9. {Make ready 1 teaspoon of kosher salt.
  10. {Get 1 of medium onion chopped.
  11. {Make ready of Steak—————————–.
  12. {Take 2 tablespoons of dehydrated onions.
  13. {Prepare 1/2 teaspoon of kosher salt.
  14. {Prepare 2 cloves of garlic sliced.
  15. {Make ready 1-1/2 pound of cube steak.
  16. {Prepare 1/2 teaspoon of ground black pepper.
  17. {Take 1-1/2 teaspoon of cornstarch.

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Grease a slow cooker with nonstick cooking spray.

Instructions to make Cube Steak Stoup:

  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
  2. Heat the oil. Season the steak pieces with the salt and pepper..
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
  6. Cook till the vegetables are tender..
  7. Add the steak to the vegetables and stir till thickened..
  8. Serve I hope you enjoy!.

Pour soup and water into slow cooker and mix well. Add cube steak and cover with mixture. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup. I'm also paying homage to my Midwestern roots where hearty meals are a staple. I don't remember when I started to use cube steak.

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