Step-by-Step Guide to Prepare Speedy Pork Snitzel with Pan Fried Rosti & Tomato

Pork Snitzel with Pan Fried Rosti & Tomato. Add the cabbage and toss it in the pan until wilted and softened. Season them generously with salt & pepper. The pan should be well coated, so add more oil if needed.

Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork snitzel with pan fried rosti & tomato. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Snitzel with Pan Fried Rosti & Tomato is something that I have loved my whole life.

Add the cabbage and toss it in the pan until wilted and softened. Season them generously with salt & pepper. The pan should be well coated, so add more oil if needed.

To begin with this recipe, we have to first prepare a few components. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:

  1. {Take of pork leg thin steak.
  2. {Prepare of potato (peeled & grated).
  3. {Take of onion (finely sliced).
  4. {Take of tomatoes canned.
  5. {Prepare of egg 1.
  6. {Make ready of breadcrumbs WholeGrain.
  7. {Prepare of Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet.

Heat oil and butter in large nonstick skillet over medium-high heat. Remove the thyme sprig and reserve. Heat the vegetable oil in a large skillet over medium-high heat. Place the pork chops in a warm oven to keep warm.

Steps to make Pork Snitzel with Pan Fried Rosti & Tomato:

  1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes..
  2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes..
  3. Put the tomato in a microwaveable container and microwave for 3 minutes..
  4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate..

The only difference – German Schnitzel is made with pork (my preference) instead of veal. Oven Frying, Meet Pork Schnitzel Pork schnitzel is one of my favorite foods to oven fry. Pounding pork cutlets really thin makes them cook in no time and gives them the perfect juicy meat to crispy crust ratio. Have them, as pictured, as a traditional dinner: meat plus two sides. Once the pan is hot, add a tablespoon of oil and a tablespoon of butter.

So that is going to wrap this up for this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!