Easiest Way to Make Quick Vegetarian Pizza

Vegetarian Pizza. Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired. A tangy fresh cheese would be perfect, like farmer cheese.

Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian pizza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetarian Pizza is something which I have loved my whole life.

Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired. A tangy fresh cheese would be perfect, like farmer cheese.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian pizza using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pizza:

  1. {Take 2 cup of all-purpose flour.
  2. {Get 2 tsp of *Yeast.
  3. {Take 1 tsp of Sugar.
  4. {Take 1 of *Salt.
  5. {Take 1 of *Warm water as required.
  6. {Make ready 2 tsp of Olive Oil.
  7. {Prepare 2 tsp of Butter.
  8. {Prepare 1 of Mozerrella Cheese.
  9. {Prepare 1 of Vegetable toppings of your choice.

Beer pairing: Spicy foods need spicy beers–go for an India Pale Ale (IPA). This vegetarian pizza recipe will delight vegetarians and carnivores alike. It's fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You'll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course.

Steps to make Vegetarian Pizza:

  1. Mix the all purpose flour, yeast, sugar and salt in a large bowl..
  2. Add warm water slowly and mix the flour mixture until it becomes a solid  ball. Take care to mix it using the blunt side of a knife or a spatula in a cutting motion. Once the dough has come together in the bowl, put it on a slightly floured area and knead it for about 10 minutes.
  3. Grease a large bowl with Olive oil and place the dough in it. Cover it with a wet kitchen towel or cling wrap and keep it in a warm place for about 1-2 hours or till the dough has doubled in size..
  4. Once the dough has doubled in size,  punch it down so as to let out all the air  and knead it again on a slightly floured surface for about 2 minutes..
  5. Once kneaded, the dough is ready and you can either make pizza right away or save it for later by wrapping it in a cling wrap and  placing it in the fridge..
  6. Using your hands, flatten the dough into a circle. Stretch it from one side while continously turning the dough in one direction. In this way you can increase the diameter of the pizza base..
  7. Once it forms around 8 inches in diameter you can use your knuckles to stretch the outer portion because by this time the centre would have become thin compared to the outer portion.You can also use a rolling pin to  roll the dough until you reach the desired shape and thickness..
  8. You can add any topping of your choice.  I have used basil paste,  tomato ketchup, onion rings and some olives..
  9. Apply some butter on the dough and some basil paste over it..
  10. Squeeze some Tomato ketchup over the basil paste and add the Onions and olives uniformly over the dough. You can also put some shredded mozerella cheese over the top..
  11. Pre-heat the oven to 200°F Celsius.  Place the prepared dough in it and bake it for about 10 – 15 minutes or until the sides starts to turn brown..
  12. There you have a yummy vegetarian Pizza all for yourself. Enjoy it and let me know if you liked it..
  13. *Yeast – I have used instant dried yeast. So there was no need for me to dissolve it in water beforehand. I could straightaway use it in the flour mixture as given in the recipe..
  14. *Salt- I have used 1-2 teaspoon cooking salt. Make sure you don't use salt that says 'Anti caking agent' as it might affect the baking process..
  15. * Warm water- The water has to be warm at around 43 degree celsius and not boiling.  The temperature is only indicative to show that the water must not be too hot as hot/boiling water will hinder the fermentation by yeast..

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. Fresh Veggie Pizza There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat.

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