How to Make Super Quick Homemade Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce.

Prepare the tuna by sprinkling with sea salt. Put the sesame seeds in a shallow dish and dredge tuna through seeds, both sides. Prepare the sauce by melting the butter over medium heat.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

  1. {Prepare of GUNA.
  2. {Get of 6 oune fresh tuna steaks.
  3. {Get of large egg.
  4. {Take of mayonnaise.
  5. {Prepare of olive oil.
  6. {Prepare of PEANUT SESAME CRUST.
  7. {Take of white seasame seeds.
  8. {Get of finely chopped peanuts, I use dry roasted.
  9. {Take of black seasame seeds.
  10. {Take of kung pao dry seasoning mix.
  11. {Get of WASABI CREAM SAUCE.
  12. {Prepare of recipe wasabi cream sauce, recipe attached in direction step #5.

Once the butter is melted, stir in the heavy cream, fresh lemon juice, and chopped shallot. Serve immediately over rice or with mixed greens. Optional – Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

  1. MAKE PEANUT SESAME CRUST MIX.
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
  4. COOK FISH.
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
  6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
  7. Serve sauce with tuna.

Combine sesame seeds in a shallow dish. Combine sesame seeds, salt, and pepper in a shallow bowl. Coat the fillets with the sesame seed mixture, gently pressing the pieces into the mixture. Heat the avocado oil in a skillet over high heat. You may need to turn on your vent fan when searing the tuna.

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