Step-by-Step Guide to Prepare Award-winning Portobello Cap Pizza – No-carb / Vegetarian

Portobello Cap Pizza – No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Portobello Cap Pizza – No-carb / Vegetarian instructions. Saute the mushroom cap in olive oil with all seasonings and garlic.

VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, portobello cap pizza – no-carb / vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Portobello Cap Pizza – No-carb / Vegetarian instructions. Saute the mushroom cap in olive oil with all seasonings and garlic.

Portobello Cap Pizza – No-carb / Vegetarian is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Portobello Cap Pizza – No-carb / Vegetarian is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have portobello cap pizza – no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. {Make ready 1 of Portobello Mushroom Cap – Large.
  2. {Prepare 4 oz of Pizza Sauce.
  3. {Take 4 oz of Mozzarella Cheese.
  4. {Make ready 1/8 of onion – chopped.
  5. {Make ready 1 of Olive Oil – extra virgin.
  6. {Prepare 1 of pizza toppings.
  7. {Prepare of seasonings.
  8. {Prepare 1 of Salt & Pepper.
  9. {Get 1 of Basil leaves – dried.
  10. {Make ready 1 of Oregano leaves – dried.
  11. {Prepare 1 of Garlic Clove – chopped.
  12. {Take 1 of Garlic Salt.
  13. {Get of topping sauce.
  14. {Take 1 of Parmesan Cheese – grated.
  15. {Take 1 of Pizza Sauce.

Top with fresh basil if desired. Love creative ways to serve low-carb pizza? Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough.

Instructions to make Portobello Cap Pizza – No-carb / Vegetarian:

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.

So that’s going to wrap this up with this special food portobello cap pizza – no-carb / vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!