Step-by-Step Guide to Prepare Favorite Easy Stovetop Steak Fries

Easy Stovetop Steak Fries. Easy Stovetop Steak Fries Taylor Topp USA. My husband loves crispy fries and I dislike the mess of frying. You are now on your way to restaurant-style steak fries!

Combine oil, paprika, cumin, salt, and pepper in a large bowl. Place potato wedges in the bowl and coat with spices. Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy stovetop steak fries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Stovetop Steak Fries Taylor Topp USA. My husband loves crispy fries and I dislike the mess of frying. You are now on your way to restaurant-style steak fries!

Easy Stovetop Steak Fries is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Stovetop Steak Fries is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stovetop Steak Fries:

  1. {Make ready 3 large of russett potatoes, cleaned.
  2. {Get 4 tbsp of oil.
  3. {Get 1 tsp of salt to sprinkle over fries..

These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Fry the potatoes in several batches.

Instructions to make Easy Stovetop Steak Fries:

  1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes..
  2. When potatoes are cool enough to handle cut them length wise into quarters..
  3. In a hot large skillet, heat oil on medium heat..
  4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness..
  5. This usually takes 3-4 minutes a side..
  6. Sprinkle with salt when finished cooking and serve..
  7. Recipe by taylor68too.

Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. I tried it with my cast iron pan and peanut oil on an electric stove. They turned out ok, not oily like I expected. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version.

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