Steps to Prepare Ultimate Instant Pot Filipino Beef Steak (Bistek)

Instant Pot Filipino Beef Steak (Bistek). Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy.

Take two large onions, peel the skin off, and slice them into thick rings. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions and garlic.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy.

Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Filipino Beef Steak (Bistek) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):

  1. {Make ready 1 lb of boneless ribeye steak, sliced thinly.
  2. {Make ready 1/4 cup of soy sauce.
  3. {Get 3 tbsp of calamansi juice (or lemon juice OR vinegar).
  4. {Make ready 1 tsp of freshly cracked black pepper.
  5. {Prepare 2 of large onions.
  6. {Make ready 3 tbsp of oil divided in two.
  7. {Take 2 tsp of sugar.
  8. {Prepare pinch of salt to taste.

Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot. Instant Pot Filipino Beef Steak (Bistek) step by step. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings.

Instructions to make Instant Pot Filipino Beef Steak (Bistek):

  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight)..
  2. Take two large onions, peel the skin off, and slice them into thick rings..
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent..
  4. Heat up oil and fry marinated meat for 3-5 minutes..
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”..
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes..
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely..
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste..
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Pound it with a meat tenderizer (optional). Season the meat with gound pepper.

So that’s going to wrap this up for this special food instant pot filipino beef steak (bistek) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!