Simple Way to Prepare Perfect Beef steak

Beef steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

Beef steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

  1. {Take half kg of Boneless beef.
  2. {Prepare 2 tsp of Salt.
  3. {Take 2 tsp of Black pepper.
  4. {Prepare 2 tsp of Black chilli powder.
  5. {Get 2 tsp of White Pepper.
  6. {Take 2 tbsp of meat tenderizer.
  7. {Prepare 2 tbs of Ginger garlic paste.
  8. {Get of For mashed potatoes.
  9. {Get 2 of Potatoes.
  10. {Make ready 3 tbsp of Butter.
  11. {Prepare 1 tsp of Black pepper.
  12. {Make ready 2 tsp of Cream.
  13. {Get 1 tsp of Salt.
  14. {Take of White sauce.
  15. {Prepare 2 tbs of Maida.
  16. {Make ready 2 tbs of Cream.
  17. {Make ready 2 tsp of Salt.
  18. {Prepare 2 tsp of Black pepper.
  19. {Prepare 2 tsp of Garlic.
  20. {Prepare 2 of Cheese slice.
  21. {Make ready of White sauce:.
  22. {Get 1 tbsp of Butter.
  23. {Prepare 1 tsp of All-purpose flour.
  24. {Get ½ cup of Milk.
  25. {Prepare a pinch of Salt.
  26. {Take ¼ tsp of Black pepper powder.

Beef steaks are usually grilled, pan fried, or broiled. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.

Instructions to make Beef steak:

  1. Bone less beef cut it in to steak.
  2. Marinate with salt red chilli powder and white pepper.
  3. Add Ginger garlic paste meat tenderizer and black pepper.
  4. Mix it well.
  5. Cover it and refrigerate for 2 days or overnight.
  6. Potatoes cut it and boil it with salt.
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes.
  8. Change side after 10 minutes.
  9. In Mashed potatoes add cream and mix it well, add Vegetables.
  10. For white sauce: In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top..
  11. Add white sauce.
  12. Ready😁💖💖🥰🥰.

Put the pan-fried beef into the pan. The beef needs to be tenderized. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!