Simple Way to Prepare Perfect Spicy Garlic Edamame

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In the same pan, add the vegetable oil and the minced garlic. Spicy Garlic Edamame Ever get steamed edamame at a Japanese restaurant? Well these are even better thanks to the spicy sauce made with garlic, ginger, soy sauce, cayenne and honey.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy garlic edamame. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Garlic Edamame is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Garlic Edamame is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have spicy garlic edamame using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic Edamame:

  1. {Get 1 cup of edamame.
  2. {Get of salt.
  3. {Take of black pepper.
  4. {Take of chili powder.
  5. {Make ready 1/4 of onion, chopped.

They are finger-licking good, great as a snack, appetizer or side dish and super easy to make. Edamame can be made on the stovetop or in the microwave. To boil edamame: Bring a large pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil.

Instructions to make Spicy Garlic Edamame:

  1. Bring water to boil, add some salt and edamame. Boiled for 3 minutes. Drain..
  2. Preheat the pan and put the chopped onion, saute till fragrant. Add the boiled edamame, black pepper, and chili powder..

The raw garlic is naturally spicy and infuses all of its goodness into the oil, while the chili flakes amp up the spiciness even more. Between the kick from the raw garlic, rich flavor of the toasted sesame oil, and heat from the chili flakes, this spicy garlic edamame is a total party in your mouth. I love this spicy garlic edamame in the shell. This spicy edamame recipe is actually quite spicy, but the heat can be adjusted by controlling the chili oil, or rayu, and ground chili peppers (shichimi togarashi) to taste. Aside from the heat, the edamame are further seasoned with sesame oil, garlic, and salt.

So that’s going to wrap this up for this special food spicy garlic edamame recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!