Easiest Way to Prepare Homemade Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

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Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free [email protected] Free-From Cookbook Scotland. I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that way.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys nutella twists, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

  1. {Make ready 450 grams of Vickys Puff Pastry (whole recipe, premade), recipe link below.
  2. {Make ready 6 tbsp of (heaped) Vickys Homemade Nutella, recipe link below.

Great recipe for Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free. I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that. This recipe by Nigela Lawson has become really popular again recently and I just wanted to show that anything can be modified to suit dietary requirements.

Instructions to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
  3. Spread with the nutella so the pastry is evenly covered almost up to the edges https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread.
  4. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry.
  5. Cut into 1 inch thick strips from the open end towards the fold.
  6. Holding each end, gently twist each strip twice turning your hands in opposite directions – my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe – I was using up leftovers.
  7. Place the twists onto the baking tray and bake for 15 – 20 minutes or until golden and puffed.
  8. Sprinkle some cinnamon sugar over then let cool a bit before serving.

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