Easiest Way to Make Quick Cast iron rib eye steak

Cast iron rib eye steak. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around.

If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Bring the steak to room temperature.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around.

Cast iron rib eye steak is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cast iron rib eye steak is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:

  1. {Get 1 (8 ounce) of rib eye steak.
  2. {Get of Salt.
  3. {Make ready of Pepper.
  4. {Make ready 2 of garlic cloves.
  5. {Prepare 1 tablespoon of butter.
  6. {Prepare of Steak fries.

When the oven reaches temperature, remove the skillet and place on the. Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.

Steps to make Cast iron rib eye steak:

  1. Rub the steak with plenty of salt and coarsely grounded pepper..
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. In a large cast-iron skillet over medium high, heat oil until very hot.

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