Step-by-Step Guide to Make Speedy Mango Chia Pudding

Mango Chia Pudding. Perfect Supplement To Give You The Competitive Edge – Achieve More Today Low Prices on Mango Pudding. Free UK Delivery on Eligible Orders These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée.

Spoon mango pulp into a bowl. When mixed with just a single cup of full-fat coconut milk and two cups of pureed mango, it becomes a snack option that has a texture that's nearly identical to tapioca pudding while actually being healthy for you. How to make Mango Chia Pudding Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango chia pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Chia Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango Chia Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

Perfect Supplement To Give You The Competitive Edge – Achieve More Today Low Prices on Mango Pudding. Free UK Delivery on Eligible Orders These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée.

To begin with this recipe, we have to first prepare a few components. You can cook mango chia pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chia Pudding:

  1. {Take 1 of banana.
  2. {Get 1/2 of mango.
  3. {Get 1/4 cup of coconut milk.
  4. {Get 1 slice of fresh ginger.
  5. {Take 1 tbsp of sunflower seeds.
  6. {Prepare dash of vanilla extract.
  7. {Prepare 1 tbsp of chia seeds.
  8. {Get pinch of bee pollen (optional).

Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps.

Steps to make Mango Chia Pudding:

  1. Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy..
  2. Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture..
  3. Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds..

Ingredient notes: Mango – Any variety, just make sure it's ripe! Chia seeds – I almost always use black chia seeds, but white work too Coconut milk – Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. Mango Chia Pudding is our current favourite! It is suitable for many people with specific dietary requirements as it is gluten-free, dairy-free and vegan.

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