Recipe of Quick Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

When oil is hot place prepared meat into pan, cook meat to your own preference. When meat is done remove from pan and set aside (not necessary to keep warm). Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk chicken fried steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

Buttermilk Chicken Fried Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

  1. {Take of Steak————–.
  2. {Take 1-1/4 pound of shoulder steak.
  3. {Get 1 quart of buttermilk.
  4. {Get 1/2 teaspoon of salt.
  5. {Make ready 1/2 teaspoon of ground black pepper.
  6. {Get 1/2 teaspoon of granulated garlic powder.
  7. {Get of Breading————.
  8. {Prepare 2 of large eggs.
  9. {Prepare 1/2 cup of flour.
  10. {Take 1/2 teaspoon of granulated garlic powder.
  11. {Prepare 1 cup of panko breadcrumbs.
  12. {Make ready 1 teaspoon of seasoned salt.
  13. {Prepare As needed of oil to fry with.
  14. {Prepare As needed of water for thinning gravy.
  15. {Prepare 1 teaspoon of onion powder for gravy.
  16. {Take 1 teaspoon of granulated garlic powder.
  17. {Take 1 teaspoon of ground black pepper.
  18. {Make ready 1/2 teaspoon of seasoned salt.

Use a meat mallet to pound out the steaks until they are nice and thin. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person.

Steps to make Buttermilk Chicken Fried Steak:

  1. Pat the steak dry.
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
  3. Put the steak into a ziploc bag and add the buttermilk..
  4. Put into the refrigerator overnight..
  5. Beat the eggs. Heat the oil and season the flour..
  6. Remove a slice of the steak and let the buttermilk drain off a bit..
  7. Dip the steak still wet with buttermilk into the flour..
  8. Then into the egg.
  9. Now cover with the breadcrumbs..
  10. Fry in the oil turning as needed..
  11. When done move to a paper towel to absorb excessive oils..
  12. Repeat with 2nd piece of Steak..
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
  14. Stir till the flour is cooked making a Roux..
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
  16. Serve this gravy with the steak..
  17. I hope you enjoy!!!.
  18. Serve with mashed potatoes or rice I did both..

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

So that’s going to wrap this up for this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!