Steps to Prepare Speedy Gluten-free Energy Bar

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Dates, dried fruit, and nuts make up a gluten-free energy bar packed with flavor. Share This Link Copy ← Use Arrow. Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten-free energy bar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Energy Bar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten-free Energy Bar is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Energy Bar:

  1. {Prepare 1 cup of chopped walnuts.
  2. {Take 1 cup of Cashew nuts.
  3. {Take 2 cup of Dried plums/ prunes.
  4. {Get 3 cup of Dried cherries.
  5. {Get 2 cup of raisins.
  6. {Make ready dash of ground cinnamon.
  7. {Prepare 3 tbsp of Honey.
  8. {Take 1 cup of chocolate chips.

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Instructions to make Gluten-free Energy Bar:

  1. Ground walnuts into small pieces (not too fine)..
  2. Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time..
  3. Add ground walnuts and chocolate chips to the mixed fruit..
  4. Mix well with metal spoon or spatula..
  5. Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly..
  6. Put in fridge for at least 2 hours..
  7. Cut into pieces and serve..

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