Recipe of Ultimate Pan fryed strip steak

Pan fryed strip steak. Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.

This steak marinade with soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, lemon juice and garlic really rocks. You're not gonna believe how delicious, juicy and tender your steak is. My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fryed strip steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.

Pan fryed strip steak is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan fryed strip steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fryed strip steak:

  1. {Make ready 12 oz of strip steak.
  2. {Prepare 4 of tsps butter.
  3. {Take 1 tsp of pepper.
  4. {Make ready 1 tsp of onion salt.
  5. {Prepare of worcestershire sauce.
  6. {Get of mrs. dash garlic and herb.

I get a cast iron pan smoking hot and then sear the steak on one side, turn it over and stick it in the oven. Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

Steps to make Pan fryed strip steak:

  1. Marainate steak in worcestershire sauce for half hr..
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
  3. Add sides of mash potatoes and gravy with a vegetable..
  4. Enjoy..

When oil is just about to smoke, add steak. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown.

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