Easiest Way to Prepare Speedy Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market.

I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. Mike's Porterhouse Steaks & French Vegetable Melody.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. {Prepare of ● For The Steaks.
  2. {Take 2 (2 Pound) of Porterhouse Steaks [room temp].
  3. {Take as needed of Worshestershire Sauce.
  4. {Take as needed of Weber Steak Shake.
  5. {Prepare as needed of Fresh Ground Black Pepper.
  6. {Make ready as needed of Course Sea Salt.
  7. {Get of ● For The Steak Toppings.
  8. {Take as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
  9. {Make ready as needed of Thick Sliced Mushrooms.
  10. {Get as needed of Salted Butter.
  11. {Get 2 tbsp of Garlic Olive Oil.
  12. {Take 1/4 Cup of White Wine.
  13. {Make ready of ● For The Vegetable Melody.
  14. {Get 1 Pound of Baby Golden Russet Potatoes [rinsed – halved].
  15. {Take 1 of Viadailia Onion [quartered].
  16. {Take 2 Stalks of Celery [1" cubes].
  17. {Prepare 1/2 of Green Bell Pepper [1" chopped].
  18. {Take 10 of Garlic Cloves [left whole].
  19. {Get 1 of LG Carrot [peeled and 1" chopped].
  20. {Take 1/4 Cup of Quality White Wine.
  21. {Prepare 1/4 Cup of Chicken Broth.
  22. {Take as needed of Course Sea Salt.
  23. {Take 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
  24. {Take 1 tbsp of Fresh Ground Black Pepper.
  25. {Take as needed of Garlic Olive Oil [to coat vegetables].

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad – a classic steak dinner!

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
  3. Other than that, here's what you'll need food wise. Easy peasy!.
  4. Chop all of your vegetable melody and add seasonings, broth and white wine..
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
  9. Grill steak as per her expectations! Rare – medium rare? Anyway, a good medium rare is always in order!.
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
  11. Sorry baby! 😩.

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