Simple Way to Make Perfect Beef steak

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It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

Beef steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:

  1. {Prepare of Beef marination.
  2. {Take 1/2 kg of beef steak.
  3. {Make ready to taste of Salt.
  4. {Take 1/2 tsp of lassan adrak.
  5. {Take 1 tsp of black pepper.
  6. {Make ready 1/2 tsp of red chilli powder.
  7. {Take 1 tsp of soya sauce.
  8. {Get 1 tsp of chilli garlic sauce.
  9. {Get of Vegetables (julienne cut).
  10. {Prepare 1 of tbpn butter.
  11. {Take 2 of carrots.
  12. {Make ready 1 of capsicum.
  13. {Get 2 of boiled potatoes.
  14. {Make ready 3-4 of baby corn.
  15. {Make ready of Rice.
  16. {Take of Boiled rice.

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.

Steps to make Beef steak:

  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end.
  2. Marinate it on the steak and keep it for 2 hours.
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins.
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready.
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice..

In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling.

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