Recipe of Quick Red Velvet Cake using beetroot

Red Velvet Cake using beetroot. Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Tap pan firmly to settle the batter and remove large bubbles.

Place flat side down on a serving platter. This rich natural beetroot red velvet cake is given a distinct red colour and perfectly moist taste as it's made using beetroot – it's perfect for a special occasion such as a birthday or family party. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake using beetroot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Tap pan firmly to settle the batter and remove large bubbles.

Red Velvet Cake using beetroot is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake using beetroot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake using beetroot:

  1. {Make ready 1 Cup of All purpose flour.
  2. {Make ready 1/2 cup of oil.
  3. {Make ready 1/4 cup of curd.
  4. {Make ready 1 of medium size beetroot chopped.
  5. {Make ready 1/3 cup of condensed milk.
  6. {Get 1 tbsp of vanilla essence.
  7. {Take 1 tbsp of baking powder.
  8. {Take 2 tbsp of cocoa powder.
  9. {Take 1/2 cup of sugar.
  10. {Make ready of For decoration.
  11. {Prepare 1 cup of Whipped Cream.
  12. {Make ready 1/2 cup of Strawberry sauce.
  13. {Make ready 1 cup of Fruits as per your choice.
  14. {Get as needed of Tutti fruiti.

Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't! Place cake tins on a roasting tray. Allow to cool and then frost with cream cheese frosting, layering the cakes on top of each other.

Instructions to make Red Velvet Cake using beetroot:

  1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste..
  2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame..
  3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick..
  4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready..
  5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base..
  6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup..
  7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes..
  8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍.

FOR THE CREAM CHEESE FROSTING: A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won't taste them at all. Finally you have the next version of the red velvet that states this recipe is just a spin off from Devil's food cake. You will find some recipes with beets, but that was not the original recipe either.

So that is going to wrap it up for this special food red velvet cake using beetroot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!