Recipe of Award-winning Pan Seared Bison Steaks

Pan Seared Bison Steaks. We Pride Ourselves on Selecting the Highest Quality Meats. Read Customer Reviews & Find Best Sellers. Immediately place the steak in the middle of the hot, dry skillet.

It's non-stick qualities exceed that of a cast iron skillet and it's lighter weight. Pan Seared Bison Strip Steak with Herb and Dijon Compound Butter Skip the steakhouse and sear up a bison strip steak at home. Your heart might melt faster than the Herb and Dijon Compound Butter does in this delectable dinner dish.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared bison steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. Read Customer Reviews & Find Best Sellers. Immediately place the steak in the middle of the hot, dry skillet.

Pan Seared Bison Steaks is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Seared Bison Steaks is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared bison steaks using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Bison Steaks:

  1. {Make ready 2 of Bison Steaks.
  2. {Prepare 1 of Sea Salt.
  3. {Get 1 of Fresh Cracked Pepper.
  4. {Get 1 of Canola Oil.
  5. {Prepare 1 of unsalted butter.

We predict love at first bite. Watch how Chef Forrest prepares his pan-fried bison steaks. Go to http://highplainsbison.com if you want to get some of these delicious bison steaks for your. Add oil and swirl the pan to coat it with oil evenly.

Instructions to make Pan Seared Bison Steaks:

  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..
  2. Pat the steaks dry with a paper towel.
  3. Coat the steaks with sea salt and peper..
  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..
  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..
  6. Place pan directly into oven and cook for 4 to 5 minuets..
  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit – so that the juices do not run out of the seaks and they become dry).

Add bison steaks, cooking on the first side for about two minutes. Do not move or lift the steak during this time, or it will inhibit the sear. Once the steak starts to form a crust on the bottom, flip the steak and cook for another minute until medium-rare. Once the oil shimmers and is hot, lay the bison steaks in the skillet. Pan Seared Bison Strip Steak with Herb and Dijon Compound Butter.

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