Easiest Way to Make Award-winning Strip Steak with Cauliflower puree and roasted garlic potatoes

Strip Steak with Cauliflower puree and roasted garlic potatoes. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Place the kale on a plate and top with the steak. Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika.

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

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To begin with this particular recipe, we must prepare a few components. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

  1. {Prepare of Herb Butter.
  2. {Get 1 stick of Unsalted Butter.
  3. {Make ready 2 tbsp of Finely Chopped Chives.
  4. {Make ready 2 tbsp of Finely Chopped Parsley.
  5. {Make ready 1 tbsp of Lemon Juice.
  6. {Make ready 6 clove of Garlic.
  7. {Get 1 each of Small Shallot.
  8. {Get 1 tsp of Sea Salt.
  9. {Take 1/2 tsp of White Pepper.
  10. {Make ready of Garlic Potatoes.
  11. {Prepare 2 cup of Small Fingerling Potatoes.
  12. {Make ready 6 clove of Garlic.
  13. {Make ready 1/2 tbsp of Sea Salt.
  14. {Take 1 pinch of Finely Chopped Chives.
  15. {Make ready 2 tbsp of Olive Oil.
  16. {Make ready of Cauliflower Puree.
  17. {Make ready 1 head of Cauliflower.
  18. {Take 4 tbsp of Unsalted Butter.
  19. {Prepare 1 tbsp of Salt.
  20. {Take 1 tsp of White Pepper.
  21. {Make ready 4 tbsp of Boiling Water.
  22. {Prepare of Steaks.
  23. {Prepare 2 each of N.Y. Strip Steaks.
  24. {Get 1 tbsp of Sea Salt.
  25. {Prepare 1 pinch of Ground Cumin.
  26. {Prepare 1/2 tbsp of Crushed Peppercorn Melange.

Place the tomatoes and peppers around the steak. Broiling is quicker than other cooking methods and will allow the beef in this recipe to crust nicely on the outside and retain a juicy center. Mashing cauliflower with potatoes also helps to reduce carbohydrate content compared to eating just mashed potatoes. The New York Strip steak gets its name from the first fine dining restaurant in New York.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

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