Recipe of Speedy Spicy Garlic Edamame

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Well these are even better thanks to the spicy sauce made with garlic, ginger, soy sauce, cayenne and honey. They are finger-licking good, great as a snack, appetizer or side dish and super easy to make. In a pan add water and bring it to boil.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy garlic edamame. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Garlic Edamame is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Garlic Edamame is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have spicy garlic edamame using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Garlic Edamame:

  1. {Take 1 cup of edamame.
  2. {Prepare of salt.
  3. {Take of black pepper.
  4. {Get of chili powder.
  5. {Make ready 1/4 of onion, chopped.

In the same pan, add the vegetable oil and the minced garlic. Edamame can be made on the stovetop or in the microwave. To boil edamame: Bring a large pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil.

Steps to make Spicy Garlic Edamame:

  1. Bring water to boil, add some salt and edamame. Boiled for 3 minutes. Drain..
  2. Preheat the pan and put the chopped onion, saute till fragrant. Add the boiled edamame, black pepper, and chili powder..

The raw garlic is naturally spicy and infuses all of its goodness into the oil, while the chili flakes amp up the spiciness even more. Between the kick from the raw garlic, rich flavor of the toasted sesame oil, and heat from the chili flakes, this spicy garlic edamame is a total party in your mouth. I love this spicy garlic edamame in the shell. This spicy edamame recipe is actually quite spicy, but the heat can be adjusted by controlling the chili oil, or rayu, and ground chili peppers (shichimi togarashi) to taste. Aside from the heat, the edamame are further seasoned with sesame oil, garlic, and salt.

So that is going to wrap this up with this exceptional food spicy garlic edamame recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!