Recipe of Quick Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan.

My husband helped me think of the perfect jam to accompany the blue cheese for this crostini recipe – a savory caramelized red onion and blueberry jam , which includes splashes of balsamic vinegar and red wine. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Remove from heat and set aside to cool.

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my entire life. They are fine and they look wonderful.

Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

  1. {Take 2 of beef steaks (I used bone-in striploin).
  2. {Prepare 1 of small handful fresh thyme.
  3. {Make ready 1 of large shallot, chopped.
  4. {Make ready 50 g of gorgonzola, thinly sliced or broken into small chunks.
  5. {Prepare 2 of green figs, quartered.
  6. {Get of Good quality aged balsamic vinegar for drizzling.

Add the balsamic vinegar to the garlic blue cheese dip and spread this over the bread. Place some arugula over the bread, top this with the meat mixture, sliced figs and crumbled blue cheese. Preheat the grill to a high heat or light your outdoor grill. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky. Remove to a flat surface, divide the steak between each pizza, then top with the watercress Drizzle with some of the balsamic glaze and sprinkle with some of the shaved Parmigiano-Reggiano. Figs are caramelised and gently flavoured with balsamic vinegar and rosemary.

So that’s going to wrap this up for this special food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!