Recipe of Quick Rib Eye steak

Rib Eye steak. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. On a plate, season steak generously with salt and pepper.

Top risotto with Parmesan cheese if desired. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rib eye steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rib Eye steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rib Eye steak is something that I’ve loved my whole life. They are fine and they look wonderful.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. On a plate, season steak generously with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye steak:

  1. {Take 1 lb of rib eye steaks 1 inch thick.
  2. {Take of Rub.
  3. {Take 1 tbl of spoon butter.
  4. {Take of Rub.
  5. {Take of Equal parts salt,pepper, garlic powder.
  6. {Get of Worcestershire sauce powder for dusting. (Secret).

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.

Instructions to make Rib Eye steak:

  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..

You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn't do too much work, giving it a lovely tender texture. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.

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