How to Make Super Quick Homemade Pan seared marinated Rib Eye Steak

Pan seared marinated Rib Eye Steak. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature.

Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature.

Pan seared marinated Rib Eye Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan seared marinated Rib Eye Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:

  1. {Take of Marinade:.
  2. {Get 1 cup of pinot noir wine.
  3. {Take 1 cup of cran-pomegranate juice.
  4. {Get 1/4 cup of low sodium soy sauce.
  5. {Make ready of slivered onions.
  6. {Prepare of to liking fresh cracked black pepper.
  7. {Get 3 of Rib eye steaks, about 12 oz each.
  8. {Get 6 tbsps of butter, 2 tbsps for each steak.

Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.

Steps to make Pan seared marinated Rib Eye Steak:

  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
  4. Turn steak over and sear for 2 mins.
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
  6. Turn steak again, cover for 2 mins more.
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
  8. Add more time to covered cooking for well done steak if desired.

Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. The reason you preheat is that the steak tastes better when the edges get seared quicker. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Preheat pan over medium high heat and lightly oil pan.

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