Recipe of Homemade Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Free UK Delivery on Eligible Orders Great recipe for Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step. Grease a baking tray or line with parchment paper.

Here is how you cook that. Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. You need of sunflower spread / butter plus extra for greasing.

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Free UK Delivery on Eligible Orders Great recipe for Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step. Grease a baking tray or line with parchment paper.

To get started with this recipe, we have to first prepare a few components. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. {Take 3 tbsp of sunflower spread / butter plus extra for greasing.
  2. {Take 60 grams of pumpkin puree, canned is perfect.
  3. {Get 330 grams of vegan marshmallows.
  4. {Get 1/4 tsp of pumpkin spice mix, recipe link below.
  5. {Take 1/4 tsp of vanilla extract.
  6. {Get 1 pinch of salt.
  7. {Make ready 150 grams of Rice Krispies or gluten-free puffed rice cereal.

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Butter – butter provides great flavor to rice krispie treats and thins out the marshmallows. If dairy-free is a concern, we recommend using ghee or your favorite dairy-free butter spread. Pumpkin Spice – you can either use storebought pumpkin spice here or make your own by using cinnamon, nutmeg, cloves, and ginger.

Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. Grease a baking tray or line with parchment paper.
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
  5. Add the cereal and stir in, get it all coated well.
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

Add the marshmallows and pumpkin pie spice. Remove from heat and stir in rice krispies. When mixed spread the krispie mixture in your prepared pan. Spray a sheet of wax paper or parchment with non-stick spray and gently press the krispies down evenly. These dairy free and gluten free Pumpkin Spice Rice Crispy Treats are a fun fall dessert!

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