Simple Way to Make Favorite Open-faced Philly Steak Sandwiches

Open-faced Philly Steak Sandwiches. Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Open-faced Philly Steak Sandwiches Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, open-faced philly steak sandwiches.

To begin with this particular recipe, we have to prepare a few components. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, open-faced philly steak sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Open-faced Philly Steak Sandwiches Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, open-faced philly steak sandwiches.

Open-faced Philly Steak Sandwiches is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Open-faced Philly Steak Sandwiches is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:

  1. {Prepare 5 of slices good crusty bread.
  2. {Make ready 1 1/2 cup of sliced mushrooms.
  3. {Get 1 large of onion, halved and sliced thin.
  4. {Get 2 tbsp of butter or olive oil.
  5. {Take 3/4 lb of thinly sliced steak.
  6. {Prepare 8 slice of good melty cheese- like provolone.

Add in steak add will cook fast usually a couple of minutes. Spread roll halves with butter; sprinkle with garlic powder. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary.

Instructions to make Open-faced Philly Steak Sandwiches:

  1. Preheat oven to 350.
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot..
  6. .

These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them – I'm not) topped with a melty, velvety cheese sauce. When the steaks are browned, just before you remove them from heat,. Place on cookie sheet, and broil until cheese is melted.

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