Easiest Way to Prepare Award-winning CHICKEN FRIED STEAK

CHICKEN FRIED STEAK. We Pride Ourselves on Selecting the Highest Quality Meats. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

Remove each steak to a paper towel-lined plate to drain. Drain on a paper towel-lined plate,. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fried steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

CHICKEN FRIED STEAK is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. CHICKEN FRIED STEAK is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN FRIED STEAK:

  1. {Get 1 1/2 cup of Milk.
  2. {Prepare 2 of Eggs.
  3. {Make ready 2 cup of All purpose flour.
  4. {Prepare 2 tbsp of Habanero seasoning.
  5. {Make ready 3/4 tsp of Paprika.
  6. {Make ready 2 tbsp of Black pepper.
  7. {Get 3/4 tsp of Salt.
  8. {Prepare 1 tsp of Garlic powder.
  9. {Take 1 tsp of Steak seasoning.
  10. {Prepare 3 lb of Cube steak.
  11. {Take 1 cup of Canola oil.
  12. {Take 1 tsp of Butter.
  13. {Prepare 1/3 cup of Flour.
  14. {Take 3 cup of Milk.
  15. {Prepare 1 tbsp of Black pepper.

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is.

Instructions to make CHICKEN FRIED STEAK:

  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. It is sometimes associated with the Southern cuisine of the United States.

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