Recipe of Speedy Country Fried Steak…..mmmm GOOD!!!

Country Fried Steak…..mmmm GOOD!!!. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix.

After frying, pour out the oil and use the same pan to. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, country fried steak…..mmmm good!!!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix.

Country Fried Steak…..mmmm GOOD!!! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Country Fried Steak…..mmmm GOOD!!! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:

  1. {Get 4 of cube steaks.
  2. {Make ready 3 of eggs.
  3. {Prepare 4 cup of flour.
  4. {Make ready 2 cup of corn starch.
  5. {Take 1 tsp of cumin.
  6. {Prepare 1 tsp of cayenne pepper.
  7. {Prepare 1 tsp of salt/pepper.
  8. {Take 1 of vegetable oil.
  9. {Get 2 tsp of water.

We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. That delicious old-country taste right at home. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak.

Steps to make Country Fried Steak…..mmmm GOOD!!!:

  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper..
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown..

The Best Country Fried Steak Ever!!! The Best Country Fried Steak Ever!!! Using cubed steak makes this dish easy and tender, using saltine cracker crumbs to bread the steak sends it over the moon!!! Oh yeah, it's really easy too!!! Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.

So that is going to wrap it up for this special food country fried steak…..mmmm good!!! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!