Recipe of Favorite Vickys Autumn Harvest Cookies, GF DF EF SF NF

Vickys Autumn Harvest Cookies, GF DF EF SF NF. Vickys Autumn Harvest Cookies, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.

These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. They're basically flapjacks but in a different shape.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

  1. {Make ready 60 ml of melted coconut oil.
  2. {Make ready 60 ml of golden syrup.
  3. {Take 90 grams of gluten-free rolled oats.
  4. {Get 70 grams of instant oats – the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
  5. {Take 45 grams of pumpkin seeds.
  6. {Get 35 grams of dried cranberries.
  7. {Get 30 grams of ground flaxseed.
  8. {Prepare 1 1/2 tsp of pumpkin spice / mixed spice.
  9. {Take 110 grams of pumpkin puree.
  10. {Take 2 tbsp of apple puree / applesauce.

Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. Here is how you cook that.

Instructions to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
  4. Now add the pumpkin and apple purees and mix again well.
  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
  6. Bake for 20 – 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.

Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Great recipe for Vickys Autumn Harvest Rice, GF DF EF SF NF. A delicious quick vegetarian main or side with great flavour Vickys Autumn Harvest Cookies, GF DF EF SF NF. Here is how you cook it. Here is how you achieve that.

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