Step-by-Step Guide to Make Favorite Steak Fajita Quesadilla

Steak Fajita Quesadilla. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.

Fajita Quesadillas Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak fajita quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Fajita Quesadilla is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak Fajita Quesadilla is something that I’ve loved my entire life.

Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.

To begin with this recipe, we must prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

  1. {Get 1 lb of skirt steak.
  2. {Make ready 2 tbs of olive oil.
  3. {Make ready to taste of S&p.
  4. {Make ready 1 tsp of chili powder.
  5. {Prepare 1 tsp of cumin.
  6. {Prepare 1 of onion slided.
  7. {Prepare 4 cloves of garlic sliced.
  8. {Prepare 2-3 of bell peppers, sliced.
  9. {Take 1 of jalepeno, sliced.
  10. {Make ready 2 tbs of butter.
  11. {Get 1 (10 pk) of tortillas.
  12. {Take 1 bag of Mexican shredded cheese.
  13. {Take of Favorite sides: avocado, salsa, sour cream.

Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.

Instructions to make Steak Fajita Quesadilla:

  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

Steak Fajita Quesadillas Directions Heat a large nonstick pan over medium heat. Place one tortilla onto a clean work surface. A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family! You can make them using leftovers and a few ingredients that you always keep on hand. Now that's what we call a #ShelfCookingWin.

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