Recipe of Homemade Moms Stuffed steak

Moms Stuffed steak. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).

It is one of my favorites. For mine, I'm gonna make it a bit tasty. Moms Stuffed steak is one of the most favored of current trending meals on earth.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moms stuffed steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).

Moms Stuffed steak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Moms Stuffed steak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:

  1. {Prepare of chicken stuffing cooked with beef bouillon- cooled.
  2. {Get of prime London broils (1.5 lbs each) sliced super thin to roll.
  3. {Make ready of large onion diced.
  4. {Prepare of garlic minced.
  5. {Take of Veg. Oil for browning/sautéing.
  6. {Get of flour for rolling meat.
  7. {Make ready of tomato soup.
  8. {Take of Salt & pepper.
  9. {Get of Basil & parsley minced.
  10. {Prepare of Butcher twine for tying.
  11. {Prepare of bag of egg noodles cooked.
  12. {Make ready of Butter for noodles.

It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.

Instructions to make Moms Stuffed steak:

  1. Make the stuffing up with beef bouillon too, and let cool..
  2. Cut the London broil into thin wide fillets to roll the stuffing in.
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
  7. Cover with foil and bake for 1 hr at 350°.
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the Roll the cooled. Moms Stuffed steak This is my moms recipe.

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