How to Prepare Perfect Spicy Garlic Edamame

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In the same pan, add the vegetable oil and the minced garlic. Spicy Garlic Edamame Ever get steamed edamame at a Japanese restaurant? Well these are even better thanks to the spicy sauce made with garlic, ginger, soy sauce, cayenne and honey.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy garlic edamame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Garlic Edamame is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Garlic Edamame is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spicy garlic edamame using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Garlic Edamame:

  1. {Get 1 cup of edamame.
  2. {Take of salt.
  3. {Get of black pepper.
  4. {Prepare of chili powder.
  5. {Prepare 1/4 of onion, chopped.

They are finger-licking good, great as a snack, appetizer or side dish and super easy to make. Edamame can be made on the stovetop or in the microwave. To boil edamame: Bring a large pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil.

Instructions to make Spicy Garlic Edamame:

  1. Bring water to boil, add some salt and edamame. Boiled for 3 minutes. Drain..
  2. Preheat the pan and put the chopped onion, saute till fragrant. Add the boiled edamame, black pepper, and chili powder..

The raw garlic is naturally spicy and infuses all of its goodness into the oil, while the chili flakes amp up the spiciness even more. Between the kick from the raw garlic, rich flavor of the toasted sesame oil, and heat from the chili flakes, this spicy garlic edamame is a total party in your mouth. I love this spicy garlic edamame in the shell. This spicy edamame recipe is actually quite spicy, but the heat can be adjusted by controlling the chili oil, or rayu, and ground chili peppers (shichimi togarashi) to taste. Aside from the heat, the edamame are further seasoned with sesame oil, garlic, and salt.

So that’s going to wrap it up with this exceptional food spicy garlic edamame recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!