Easiest Way to Make Award-winning Beef steak and Kidney Pie

Beef steak and Kidney Pie. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

Fry in the pan until well coloured and completely sealed. Life out the meat and transfer to a large saucepan. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak and kidney pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef steak and Kidney Pie is something that I have loved my entire life.

Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak and Kidney Pie:

  1. {Take of For The Pastry :.
  2. {Make ready 200 gram of all purpose plain flour.
  3. {Take 110 gram of butter.
  4. {Make ready 3-4 tablespoon of cold water.
  5. {Take Pinch of salt.
  6. {Take of For the Filling:.
  7. {Prepare 500 gram of beef chuck steak, cut into cubes.
  8. {Make ready 500 gram of beef kidney, cleaned and chopped into cubes.
  9. {Prepare 25 gram of all purpose flour.
  10. {Take 3 tablespoon of curry paste.
  11. {Get of Salt and black pepper.
  12. {Prepare 1 tablespoon of olive oil.
  13. {Take 25 gram of butter.
  14. {Take 850 ml of beef stock.
  15. {Take 1 of onion, thinly sliced.
  16. {Prepare 1 of carrots, cut into cubes.
  17. {Prepare 1 of large eggs beaten for glaze.

Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.

Steps to make Beef steak and Kidney Pie:

  1. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
  5. Serve immediately with mashed potato and salad..

STEAK AND KIDNEY PIE From allbritishfood.com Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or stout. Salt, pepper and mustard powder; Dash of.

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