Step-by-Step Guide to Prepare Award-winning Vickys Easy Pumpkin Fudge

Vickys Easy Pumpkin Fudge. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vickys Easy Pumpkin Fudge [email protected] Free-From Cookbook Scotland.

Microwave pumpkin fudge recipe that requires no boiling and tastes delicious! So easy to make and tastes just like a bite of pumpkin pie With both easy micro. Here is how you cook that.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Easy Pumpkin Fudge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Easy Pumpkin Fudge is something that I’ve loved my whole life. They are nice and they look fantastic.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vickys Easy Pumpkin Fudge [email protected] Free-From Cookbook Scotland.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

  1. {Prepare 280 grams of pumpkin puree.
  2. {Prepare 35 grams of gluten-free / plain flour.
  3. {Make ready 90 ml of coconut oil.
  4. {Get 1 tsp of pumpkin pie spice / mixed spice.
  5. {Prepare 285 grams of marshmallows.

This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great Pumpkin Fudge Tips Can you make pumpkin pie spice? Yes, you can make your own homemade pumpkin pie spice. Simply mix four teaspoons of cinnamon, two teaspoons of ground ginger, a teaspoon of ground cloves and a half teaspoon of ground nutmeg together. Pumpkin fudge needs to be stored in the refrigerator, as it is a very fragile dessert.

Steps to make Vickys Easy Pumpkin Fudge:

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
  3. Add the marshmallows and melt into the mixture.
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

Place the fudge on a plate and ensure it is covered. The pumpkin fudge is freezer friendly, and can also be stored in the freezer. You can even use homemade pumpkin puree to make this easy fudge. Pour the mixture into the prepared pan and spread evenly. Butter the foil or spray with cooking spray and set aside.

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