Steps to Make Ultimate Cast iron grilled steak

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To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cast iron grilled steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cast iron grilled steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cast iron grilled steak is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron grilled steak:

  1. {Prepare 1 of steak of choice- I use strip steak.
  2. {Take of Salt.
  3. {Take of Pepper.
  4. {Make ready of Garlic.

No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side.

Steps to make Cast iron grilled steak:

  1. Heat skillet in oven to 450 degrees..
  2. When heated, carefully with oven mitt transfer skillet to stove.
  3. Over medium-high to high heat add some cooking oil..
  4. Cook steak 2 minutes, flip and cook 2 more minutes..
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes..
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes..
  7. Eat. We like pierogies with it..

Once the meat is seared, turn down the temperature for medium or well-done steaks. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Turn heat to high under pan.

So that is going to wrap this up with this special food cast iron grilled steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!