Recipe of Favorite My Family’s Cottage Pie

My Family’s Cottage Pie. We source the finest gourmet food from around the world – delivered right to your door. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess.

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family’s cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We source the finest gourmet food from around the world – delivered right to your door. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess.

My Family’s Cottage Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Family’s Cottage Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:

  1. {Take 1 tablespoon of Canola Oil.
  2. {Prepare 1 of Onion *finely chopped.
  3. {Prepare 1-2 cloves of Garlic *finely chopped.
  4. {Make ready 1 of Carrot *cut into Peas & Corn size.
  5. {Get 1 of Celery Sticks *finely chopped.
  6. {Make ready 500 g of Beef Mince.
  7. {Prepare 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
  8. {Prepare of Salt & Black Pepper.
  9. {Get 2 tablespoons of Plain Flour.
  10. {Get 1 cup of Beef Stock.
  11. {Get 2 tablespoons of Tomato Paste.
  12. {Get 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
  13. {Prepare 1/4 cup of Frozen Peas.
  14. {Take 1/4 cup of Frozen Corn.
  15. {Make ready of <Mashed Potato>.
  16. {Prepare 800 g of to 1kg Potatoes *peeled & chopped.
  17. {Make ready of Salt & Pepper.
  18. {Make ready 30 g of Butter.
  19. {Get 1/2 cup of Milk.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.

Steps to make My Family’s Cottage Pie:

  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Hello everyone it's me again thisvideois about sharing my own version of cooking cottage pie in a quicker and easy way toprepareat home for your family. Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about. It's packed with fantastic flavours, and it uses up any leftovers from a nice roast beef dinner. Quick, easy, and great for the whole family.

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