Step-by-Step Guide to Make Perfect Cilantro-Lime Flank Steak Fajitas

Cilantro-Lime Flank Steak Fajitas. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.

To make the marinade, add cilantro, garlic, onions and olive oil to a bowl. Zest the limes, squeeze juice into mix and whisk together. Add the steak to a zip-top plastic bag, pour the cilantro mix over the steak and seal the bag.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cilantro-lime flank steak fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my whole life.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.

To begin with this recipe, we must prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

  1. {Take of Flank steak.
  2. {Prepare of Poblano peppers.
  3. {Get of burrito sized tortillas.
  4. {Take of shredded Monterey cheddar cheese.
  5. {Prepare of sour cream.
  6. {Get of Green Sauce.
  7. {Make ready of fresh lime juice.
  8. {Make ready of fresh cilantro, chopped.
  9. {Get of olive oil.
  10. {Take of garlic.
  11. {Make ready of Green onions, chopped.
  12. {Get of Serrano chile, seeded and chopped.
  13. {Make ready of Poblano pepper, seeded and chopped.
  14. {Get of sea salt.
  15. {Take of Black Bean Corn Salsa.
  16. {Take of Roma tomatoes, seeded and diced.
  17. {Prepare of white onion, diced.
  18. {Make ready of cilantro, chopped.
  19. {Prepare of black beans, drained and rinsed.
  20. {Make ready of super sweet corn.
  21. {Take of fresh lime juice, splash.
  22. {Make ready of sea salt.

Turn the bag repeatedly to make sure the steak is covered evenly with marinade. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Instructions to make Cilantro-Lime Flank Steak Fajitas:

  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
  2. Blend until a smooth sauce is formed..
  3. Place steak on a flat surface and tenderize with a meat mallet..
  4. Place steak in a gallon size plastic bag..
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
  6. Prepare the salsa..
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
  12. Remove the steak from the grill and let rest for 10 minutes..
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
  14. Slice the steak into manageable pieces and add to the tortillas..
  15. Repeat the same for the peppers..
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

Easy garlic cilantro lime steak fajitas are a winning choice for an easy, delicious dinner. With little prep and minimal cook time, zesty fajitas can be on your table in a snap.. mince or press some garlic and throw it into a large ziplocking bag with some sliced flank steak, lime juice, extra virgin olive oil, cilantro and cumin. Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. Making fajitas is super easy and thanks to the delicious cilantro lime marinade you can use just about any cut of beef and still end up with a tasty result.

So that is going to wrap it up with this special food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!